| [1] |
CHEN Mengtian, YANG Tianbao, LI Qingyue, ZHANG Ping’an, SONG Lianjun, HUANG Xianqing, BU Tong, ZHANG Xiya, MAO Yexuan.
Research Progress on Application of Deep Eutectic Solvents for Extraction of Mycotoxins from Food Matrices
[J]. FOOD SCIENCE, 2025, 46(7): 357-366.
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| [2] |
DING Haohan, WANG Long, HOU Haoke, XIE Zhenqi, HAN Yu, CUI Xiaohui.
Application of Deep Learning in Food Safety Detection and Risk Early Warning
[J]. FOOD SCIENCE, 2025, 46(6): 295-308.
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| [3] |
WEI Lin, LI Chunlei.
Evolution and Logic of China’s Food Safety Governance System: An Analysis Based on Historical Institutionalism
[J]. FOOD SCIENCE, 2025, 46(5): 328-339.
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| [4] |
WANG Yiyan, LUO Xueli, LIU Yuan.
Research Advances in Nanozymes for Freshness Evaluation of Meat Products
[J]. FOOD SCIENCE, 2025, 46(4): 315-323.
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| [5] |
ZHANG Defu, YANG Wenjing, LIU Ke, LIU Qingqing, BAI Wutong, LI Fan, LÜ Xinran, BAI Xue, TAN Xiqian, LI Xuepeng, LI Jianrong.
Bioinformatics Analysis, Prokaryotic Expression and Biological Activity of Lysin from Vibrio parahaemolyticus Phage vB_VpP_1
[J]. FOOD SCIENCE, 2025, 46(3): 83-89.
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| [6] |
LIU Qingtao, ZHU Sibao, WANG Tianwen, LI Chuang, QIAN Senhe, ZHANG Wenqing, CHENG Fan, TIAN Shufang.
Discovery and Characterization of Novel Esterases with Ethyl Carbamate-Hydrolyzing Activity
[J]. FOOD SCIENCE, 2025, 46(2): 99-107.
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| [7] |
LI Ting, HE Huange, LU Hang, LI Shuguo.
Rapid Determination of the Furaltadone Metabolite in Aquatic Products Based on Fe3O4@AuNPs/MWCNTs-COOH Immunosensor
[J]. FOOD SCIENCE, 2025, 46(2): 222-230.
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| [8] |
XIE Jiajun, YANG Dong, LIN Jianhan, ZHAO Liang, LIAO Xiaojun.
Recent Advances in the Application of Microfluidic Technology in Food Science
[J]. FOOD SCIENCE, 2025, 46(18): 317-332.
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| [9] |
SHAO Zhenchao, PANG Bo, REN Yulong, DI Shuangshuang, LIAN Jie, NIE Honggang.
Application of Matrix-Assisted Laser Desorption/Ionization-Mass Spectrometry Imaging in Food Authenticity Assessment and Variety Identification
[J]. FOOD SCIENCE, 2025, 46(17): 326-334.
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| [10] |
ZHANG Hanlei, ZHOU Junjun, LIU Bingbing, LIU Anqi, HAN Junying, ZHAI Dandan.
Application of Whole Cell Biosensors in Food Safety Detection
[J]. FOOD SCIENCE, 2025, 46(16): 411-421.
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| [11] |
DING Haohan, HAN Yu, SONG Xiaodong, CUI Xiaohui, HUANG Huadi, DONG Guanjun, WANG Long, WU Rina.
Current Situation and Future Prospects of the Application of Machine Learning in Biotoxin Prediction in Foods
[J]. FOOD SCIENCE, 2025, 46(15): 16-26.
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| [12] |
CHEN Miaofeng, YANG Haoqing, LU Yihui, HU Jiamiao, LIN Shaoling.
Research Progress on Photodynamic Antifungal Technology
[J]. FOOD SCIENCE, 2025, 46(15): 27-34.
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| [13] |
WU Peng, YAN Huijie, ZHU Liang.
Institutional Dilemma and Innovation Pathways for Food Safety Liability Insurance
[J]. FOOD SCIENCE, 2025, 46(14): 398-407.
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| [14] |
LAI Yan, SUN Xiulan, ZHANG Yinzhi, SUN Jiadi.
Recent Progress in Screening and Expression of Genetically Engineered Antibodies and Their Application in Point-of-Care Testing of Microbial Contamination in Food
[J]. FOOD SCIENCE, 2025, 46(12): 325-338.
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| [15] |
XIE Yun, ZHOU Wei’e, XU Xiuli, ZHANG Jing, ZHANG Feng.
Development of a Detection Method for Quaternary Ammonium Compounds in Foods and Its Application to Commercial Foods and Dietary Samples in Beijing
[J]. FOOD SCIENCE, 2024, 45(6): 261-270.
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