[1] |
WANG Duoduo, LI Bin, ZHENG Te, YANG Jing, WANG Qifei, ZHOU Jiashuo, XU Huijuan, WANG Yuting, ZHANG Yun.
Research Progress on Visual Evaluation of Food Functions Using Zebrafish as an Animal Model
[J]. FOOD SCIENCE, 2025, 46(18): 384-338.
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[2] |
TANG Yujing, YUAN Jie, ZHAN Yandong, XUAN Hongzhuan.
Integrating Network Pharmacology and Network Toxicology for Revealing the Efficacy and Mechanism of 10-Hydroxy-2-decenoic Acid in Alleviating Imidacloprid-Induced Liver Injury
[J]. FOOD SCIENCE, 2025, 46(12): 49-56.
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[3] |
LIU Huiru, LI Wenyu, CHEN Liguo, WANG Hao, ZHOU Fang, HAN Liwen.
Composition Characteristics and Hypoglycaemic Activity of Phospholipids in Krill Oil as Determined by High-Resolution Mass Spectrometry and Zebrafish
[J]. FOOD SCIENCE, 2024, 45(18): 134-142.
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[4] |
YAN Huan, YANG Zhong, HAN Jia.
Antiobesity and Lipid-Lowering Effects of Wheat Bran Polyphenols in Obese Rats
[J]. FOOD SCIENCE, 2023, 44(23): 151-164.
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[5] |
GAO Miaozi, TANG Junrong, DENG Jia, XIANG Jianying, KAN Huan, ZHAO Ping, ZHANG Yingjun, ZHANG Guiliang, LIU Yun.
Evaluation of Anti-inflammatory Effect of Camellia fascicularis Polyphenols Using Zebrafish Model and Network Pharmacology
[J]. FOOD SCIENCE, 2023, 44(11): 134-142.
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[6] |
CHANG Qing, ZHENG Baodong, ZHANG Yi, ZENG Hongliang.
Ginger Resistant Starch Regulates Lipids and Bile Acid Metabolism in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2022, 43(7): 147-157.
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[7] |
TAO Jia, TANG Chao, MENG Fanqiang, ZHOU Weiwei, ZHOU Libang, LU Zhaoxin.
Lipid-Lowering Effect of Auricularia auricula Peptides on Palmitic Acid-Induced Liver Cells
[J]. FOOD SCIENCE, 2022, 43(3): 106-113.
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[8] |
XIANG Qinxue, TIAN Rui, WU Bo, SUN Guogen, CHEN Limei, MO Kaiju.
Effects of Modified Okara on Physiology and Intestinal Flora in Hyperlipidemic Rats
[J]. FOOD SCIENCE, 2022, 43(23): 180-186.
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[9] |
WU Lulu, WANG Xiaoxu, LUO Jingyi, LI Yiyang, WANG Zhigao, XU Jie, XUE Changhu.
Protective Effect of Astaxanthin Docosahexaenoic Acid Monoester on Lipopolysaccharide-Induced Inflammatory Responses
[J]. FOOD SCIENCE, 2022, 43(19): 158-164.
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[10] |
XIE Dongxiao, LI Haonan, MENG Ronghua, LI Peihai, ZHANG Mengqi, ZHAI Hongbin, LIU Kechun, MA Yaohong, LI Xiaobin.
Angiogenic Promoting Activity of Different Phospholipids in Zebrafish
[J]. FOOD SCIENCE, 2022, 43(17): 182-187.
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[11] |
DONG Junfan, SONG Yang, JI Xiuna, LI Xiaobin, LIU Kechun, JIN Meng.
Protective Effect of Squid Gonadal Phospholipids on MPTP-Induced Zebrafish Model of Parkinson’s Disease
[J]. FOOD SCIENCE, 2021, 42(5): 122-128.
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[12] |
ZHANG Shanshan, LI Xiaobin, ZHANG Xuanming, HAN Liwen, LIU Kechun.
Decolorization and Antioxidant Activities of Peptides from Neptunea cumingi Muscle Protein Hydrolysate
[J]. FOOD SCIENCE, 2020, 41(6): 252-258.
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[13] |
WANG Yunwei, WANG Jingxue.
Hypoglycemic and Lipid-Lowering Effects of Polysaccharides from Dendrobium officinale Stems in Type 2 Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(21): 127-132.
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[14] |
QU Huiming, WANG Ying, ZHAO Bo, LIU Jianlong, LIU Kechun, SHEN Hong, CHU Jie.
Protective Effect of β-Carotene on Liver Oxidative Damage Induced by Hydrogen Peroxide in Zebrafish
[J]. FOOD SCIENCE, 2019, 40(5): 162-166.
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[15] |
ZHAO Wei, LI Jian-ke*, HE Xiao-ye, Lü Ou, CHENG Yu-jiang, LIU Run, LI Jia, ZHANG Lin.
Progress in Understanding of Lipid-Lowering Effects and Mechanisms of Several Common Plant Polyphenols
[J]. FOOD SCIENCE, 2014, 35(21): 258-263.
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