Genetic Differences and Probiotic Properties of Bifidobacterium longum subsp. infantis Strains from the Gut of Infants in Northwest China
GENG Xinya, AN Meiling, ZHANG Ruirui, SUN Fangfang, SUN Hailong, NI Yongqing
(1. Key Laboratory for Xinjiang Special Probiotics and Dairy Technology of the Eighth Division of Xinjiang Production and Construction Corps, School of Food Science and Technology, Shihezi University, Shihezi 832003, China; 2. Industrial Innovation Research Institute of Dairy Products, Xinjiang Tianrun Biotechnology Co., Ltd., The Xinjiang Production and Construction Corps, Changji 830000, China; 3. Xinjiang Shihezi Huayuan Dairy Co., Ltd., Shihezi 832003, China)
GENG Xinya, AN Meiling, ZHANG Ruirui, SUN Fangfang, SUN Hailong, NI Yongqing. Genetic Differences and Probiotic Properties of Bifidobacterium longum subsp. infantis Strains from the Gut of Infants in Northwest China[J]. FOOD SCIENCE, 2025, 46(20): 121-132.