FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (11): 321-330.doi: 10.7506/spkx1002-6630-20250916-130
• Safety Detection • Previous Articles
QI Qi, LIU Yurong, LI Xiuqin, ZHOU Xia, ZHANG Qinghe, LI Qian
Published:2026-07-02
CLC Number:
QI Qi, LIU Yurong, LI Xiuqin, ZHOU Xia, ZHANG Qinghe, LI Qian. Accurate Qualitative Characterization of 1F-β-Fructofuranosyl Nystose and Development of Its Purity Reference Material[J]. FOOD SCIENCE, 2026, 47(11): 321-330 https://doi.org/10.7506/spkx1002-6630-20250916-130
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250916-130
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