FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (18): 165-175.doi: 10.7506/spkx1002-6630-20260322-170
• Nutrition & Hygiene • Previous Articles
NIU Yifan, FAN Chengfei, DONG Shengsheng, HAN Dandan, GUO Jinhuan, WANG Ran, HAO Yanling
Published:2026-09-29
CLC Number:
NIU Yifan1,2, FAN Chengfei3, DONG Shengsheng4, HAN Dandan4, GUO Jinhuan4, WANG Ran1,3, HAO Yanling1,3,*. Mechanism of Action of Bifidobacterium animalis subsp. lactis YRK-12 in Alleviating Hyperuricemia[J]. FOOD SCIENCE, 2026, 47(18): 165-175 https://doi.org/10.7506/spkx1002-6630-20260322-170
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20260322-170
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