FOOD SCIENCE ›› 1982, Vol. 3 ›› Issue (2): 34-35.
Previous Articles Next Articles
DAI Shao-Dong, JIANG Zi-Chu, ZHENG Ya-Chou
Online:
Published:
DAI Shao-Dong, JIANG Zi-Chu, ZHENG Ya-Chou. [J]. FOOD SCIENCE, 1982, 3(2): 34-35.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y1982/V3/I2/34
