FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (1): 14-18.

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Nutrition and Shape of the Bone Paste

 BU  Xue-Fang,   南Qing-Xian,   Ren-Fa-Zheng   

  • Online:1993-01-15 Published:2011-12-29

Abstract:  Muitipie-gring and ultra-micro-gririd were used to make bone paste. Based on the determination of its nutrient composition, the particle size, distribution and the shape of bone paste were deeply resarched. Meanwhile different poulty materials and grind techniques were discussed.

Key words:  , ultra-micro-grind bone paste;