Trial-Manufacture of the Sweetened Rice Cake without Sugar

Abstract

Abstract: The shaoxing sweetened rice cake is a famous one among the Ningbo-Shaoxing style cakes. The formula and technology of the cake without sugar were researched and produced according to the technological principle of the shaoxing sweetened rice cake. The results showed that the short of cohesiveness of the raw materials due to non-sucrose have been resolved by means of adding glutinous rice flour. The xylitol as a sweet substituted for sucrose in the cake. So, this new product, the sweetened rice cake without sugar, will be an ideal health food for diabetic.

Key words: , Sweetened rice cakd without sugar Glutinous rice flour Xylitol；

CHEN Ping. Trial-Manufacture of the Sweetened Rice Cake without Sugar[J]. FOOD SCIENCE, 1993, 14(2): 33-35.

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Trial-Manufacture of the Sweetened Rice Cake without Sugar

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