FOOD SCIENCE ›› 1993, Vol. 14 ›› Issue (8): 24-27.
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LI Gui-Ying
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Abstract: Take the leftover bits and pieces from the production of wild jujube juice-wild jujube peel as raw material and extract the natrual brown pigment with high safty and good stability. The process composed of extraction, pH adjustment . pre-cipitation, separation, washing and drying. Factros influencing the stability of wild jujube pigment are dis-
Key words: Natural Pigment Extract Stability
LI Gui-Ying. Extract the Natural Brown Pigment From Wild Jujube Peel[J]. FOOD SCIENCE, 1993, 14(8): 24-27.
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