| [1] |
DENG Wei, LI Yuntong, LI Mohan, CAO Xueyan, ZHENG Yan, WU Junrui, YUE Xiqing, YANG Mei.
Analysis of Differential Whey Proteome between Bovine Colostrum and Mature Milk Using Isobaric Tags for Relative and Absolute Quantitation Technology
[J]. FOOD SCIENCE, 2021, 42(2): 241-246.
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| [2] |
SONG Yue, JIN Xin, BI Jinfeng, LÜ Jian, LI Xuan, LI Xiao.
Effect of Ultrasonic-Assisted Osmotic Dehydration on the Quality Characteristics of Hot Air Dried and Vacuum Freeze Dried Yellow Peach Chips
[J]. FOOD SCIENCE, 2020, 41(15): 177-185.
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| [3] |
LIU Yuxi, XUE Jia, FU Baoshang, ZHANG Yuying, QI Libo, QIN Lei.
Comparative Study on Preparation of Broth Powder by Ultrasonic Spraying-Freeze Drying and Traditional Drying Techniques
[J]. FOOD SCIENCE, 2020, 41(11): 128-134.
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| [4] |
ZHANG Haiwei, LU Jiahui, ZHANG Yulu, LIANG Jin, ZHANG Liang.
Effects of Drying Methods on the Quality Characteristics and Microstructure of Shiitake Mushrooms (Lentinus edodes)
[J]. FOOD SCIENCE, 2020, 41(11): 150-156.
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| [5] |
HAN Shuting, WANG Wanxin, YUAN Guoqiang, CHANG Ping, DONG Lanying, WANG Zengli.
Effect of Different Drying Methods on Quality of Dendrobium officinale Stems
[J]. FOOD SCIENCE, 2019, 40(3): 142-148.
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| [6] |
YU Hong, PENG Zhen, HUANG Tao, LI Junyi, XIONG Tao.
YU Hong, PENG Zhen, HUANG Tao, LI Junyi, XIONG Tao
[J]. FOOD SCIENCE, 2019, 40(20): 255-260.
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| [7] |
CAO Xueyan, LIU Ying, YANG Mei, YANG Ning, LIANG Xiaona, WU Junrui, WU Rina, TAO Dongbing, LIU Biao, YE Wenhui, YUE Xiqing.
Analysis of Differences in Whey N-Glycoproteins between Bovine Colostrum and Mature Milk
[J]. FOOD SCIENCE, 2019, 40(12): 160-167.
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| [8] |
SHI Wenfang, BAI Rong, Lü Lishuang, LI Jianlin, SHEN Li, ZHANG Li, ZHENG Tiesong.
Effect of Spray Drying and Freeze Drying on Structural and Functional Properties of Lotus Seed Protein
[J]. FOOD SCIENCE, 2018, 39(9): 95-101.
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| [9] |
ZHOU Xinli, SHEN Bingyang, ZHANG Sanqiang.
Effect of Power Ultrasonic Controlled Nucleation on the Freeze Drying of Catalase Solutions with Different Dissolved Oxygen Levels
[J]. FOOD SCIENCE, 2018, 39(19): 85-89.
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| [10] |
WANG Ying, WANG Hui, WANG Fu, YANG Shaolan.
Effect of Drying Methods on Physicochemical Properties and Antioxidant Activity of Superfine Okra Powder
[J]. FOOD SCIENCE, 2018, 39(19): 114-119.
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| [11] |
SHEN Jing, WEI Ting, JI Xiaolong, WANG Min.
Effect of Drying Methods on Eating and Nutritional Qualities of Chinese Jujube Fruits (Ziziphus jujuba Mill. cv. Dongzao)
[J]. FOOD SCIENCE, 2017, 38(7): 70-76.
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| [12] |
SHEN Jing, DU Ruoxi, WEI Ting, JI Xiaolong, WANG Min.
Effect of Drying Methods on Aroma Components of Jujube Fruits (Ziziphus jujube Mill. cv. Dongzao)
[J]. FOOD SCIENCE, 2017, 38(18): 131-137.
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| [13] |
LI Wei, GAO Haiyan, CHEN Hangjun, WU Weijie.
Effect of Drying Methods on Quality Characteristics of Bayberry Powder
[J]. FOOD SCIENCE, 2017, 38(13): 77-82.
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| [14] |
HU Zhihe, ZHAO Yong, XIA Lei, LI Yanjun, XUE Lu, SUN Zhengang, WU Wenqi, FENG Yongqiang.
Effect of Different Drying Methods on Angiotensin Converting Enzyme Inhibitory Activity of Peptides from Bovine Casein Hydrolysate
[J]. FOOD SCIENCE, 2016, 37(19): 204-210.
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| [15] |
LIU Jin, WANG Liwei, YUE Xiqing.
Development of Double Antibody Sandwich ELISA for Detection of Bovine Colostrum Immunoglobulin G
[J]. FOOD SCIENCE, 2016, 37(14): 74-79.
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