FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (12): 18-22.
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Chen-Qing-Sen, Wang-Yu, Zhang-Li, Chen-Wei
Online:
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Abstract: 築iocatalyst with high sucrose invertase activity was prepared by fermentation of penicillium chrysogenum, the preparation technology was simple and needed no specific purification process. With 10% sucrose as substrate, under 37℃, pH7. 0 ±0. 5and 6h contineous inversion, the 10% sucrose solution can be completely converted to invert sugar syrup, the percent conversion can be up to 100%.
Key words: Sucrose Invertase invert syrup Fermentation Penicilliu Chrysogenum
Chen-Qing-Sen, Wang-Yu, Zhang-Li, Chen-Wei. Study on the preparation of High Activity Sucroce Invertase by using penicillium chrysogenum[J]. FOOD SCIENCE, 1997, 18(12): 18-22.
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