FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (12): 25-27.
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XU Guo-Qiang, HUANG Xue-Hong, Lin-Heng
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Abstract: 篤AC resins for chewing gum were synthetized by suspension polymerization. The relationships between mol. wt. and quantity of dispersants. mol. Wt. regUlating agent and initiator were studied respectively, and Tg of PVAC resins with vchous mol. wt. were al8o determined. The Tg is increased with the increase of mol. Wt. of PVAC resin.
Key words: Chewing gum PVAC Suspension polymerigation Glass transition temperature
XU Guo-Qiang, HUANG Xue-Hong, Lin-Heng. Syntheis of PVAC Resin for Chewing Gum[J]. FOOD SCIENCE, 1997, 18(12): 25-27.
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