FOOD SCIENCE ›› 1997, Vol. 18 ›› Issue (12): 56-58.
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ZHANG Ming-Chun, Guo-Li-Juan
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Abstract: A method for preserving Agaricus bisporus is reported. By praying chlorocholine chloride(CCC) 12 hours before picking, Agaricus bisporus can be preserved 4 - 5 days at 2 -5℃ . Indexes of plant physiology and biochemistry are determined. The results showel that this is a useful method.
Key words: Agaricus bisporus Chlorocholine Cholride Preservation
ZHANG Ming-Chun, Guo-Li-Juan. Study on the Preservation of Agaricus bisporus[J]. FOOD SCIENCE, 1997, 18(12): 56-58.
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