FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (11): 34-36.
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WANG Sen-Lin
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Abstract: The production technique of emblica juice was reported in this paper. Meanwhile the researches on softening, immersion extration and Clarification of freezing were conducted. The manufactured emblica juice retains its natural nutrients special flavor basically.
WANG Sen-Lin. [J]. FOOD SCIENCE, 1998, 19(11): 34-36.
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