Abstract: The health protection with antioxidation and reducing blood lipid of leaf of persimmon in rats was studied. Fourty five wistra’s rats were selected, and randomly divided into hollow control group, experimental control group and experimental observation group. The results showed that after drinking leaf of persimmon’s tea for 60 days, the LPO levels in serum in experimental observation group were obviously lower than experimpental control group, the SOD activities in RBC were significantly increased, the TG and TC levels in serum in experimental observation group were obviously lower than experimental control group．It was suggested that leaf of persimmon could improve the activities of antioxidang in vivo, and inhibit the occurrence of lipid peroxidation． Leaf of Persimmon is worthy of exploiting as the healthful diet for Human．

Key words: Leaf of Persimmon Antioxidation Reducing Blood lipid