FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (11): 41-44.
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HUANG Rong-Bin, HU Wei, WANG Ying
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Abstract: The practice of Multiple Phase Equilibrium’ s theory and method in ditermination to the volatimatter of vinegar is studied. It prisent the best comditions of the determination by SE－54 CGC column and SP-3700 GC set. The systerm, theory and methory is certemly usful in producing of vinegar.
Key words: Vinegar Capillary gas chromatagraphy Determination Multiple phase equibrium
HUANG Rong-Bin, HU Wei, WANG Ying. Determination of volatimatter in Vinegar by Headspace/CGC and Multiple Phase Equilibrium[J]. FOOD SCIENCE, 1998, 19(11): 41-44.
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