Abstract:  This paper analyses the nutritional components of walnut flower. Protein 21%, Essential amino acids are 41. 27%, glutine 23%, tripsine 8. 7% among 18. 22% amino acid. while aminoacids containing sulfur are the restriction aminoacids, CBV 41. 48%. Crude cellulose, p-carotine VBZ Vc, VE, K, Fe, Mn, Zn are optimal, K/Na>500. Results show that walnut flower is a food resource of rich nutrients and worthy of development and utilization.

Key words: Walnut flower, Nutrients