FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (5): 10-13.
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RAN Xue-Qin, WANG Jia-Fu, ZHU Qiu-Jin, YE Zai-Rong
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Abstract: Inctose-negative mutants were derived from streptococcus lactis 6030 and 6025 treated by ultravi-olet irradiation and ethidium bromide. The nature of the carbohydrates fermention and the β- galactase activity were determined in the mutants. The β-galactase genes of S. Lactis 6030, 6025 and Lacmutants were analyzed by a DIG-β-galactase gene probe.The results showed that the lactose metabolism of S·Lactis was associated with the presence of the plasmid.
Key words: Streptococcus lactis; Lac-mutant; &beta, -galactase;
RAN Xue-Qin, WANG Jia-Fu, ZHU Qiu-Jin, YE Zai-Rong. [J]. FOOD SCIENCE, 1998, 19(5): 10-13.
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