FOOD SCIENCE ›› 1998, Vol. 19 ›› Issue (7): 5-9.
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ZHONG Wei-Hong, WANG Zhao, QIU Juan-Ping, ZHOU Xiao-Yun
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Abstract: A syrup from starch is prepared by glucosidase which is fermentation product from our strains. The product syrup contins 60 % isomaltooligosaccharides. The ability of the syrup and other biological material to promote growth of Bifidobacterium adolescentis was tested in milk solidifying. Supplements include: carbohydrate, extract of fungi and β-carotene.Extract of fungi is the best promoter for milk - solidifying.galactose,raffinose and melezitose also have effect to promote milk - solidifying. The syrup,especially the purified syrup,has obvious effect to decrease the time of milk - solidifying. The results of growth-promoting test show the same effect that the syrup is able to promote the growth of Bifidobacterium adolescentis.
Key words: Enzyme Oligosaccharides syrup Bifidobacterium Growth-promoting
ZHONG Wei-Hong, WANG Zhao, QIU Juan-Ping, ZHOU Xiao-Yun. Growth-promoting Effect of Oligosaccharides Syrup on Bifidobacterium adolesocntis[J]. FOOD SCIENCE, 1998, 19(7): 5-9.
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