FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (12): 35-37.
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BI Li-Jun, LI Hui
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Abstract: The Optimum extracting condition of flavonoids in Oenanthe javanica were studied,The results showedthat /40: 1 of 80% ethanol ethanol to douse the dried Oenanthe javanica for 24 hours.Ultrasonic treatment lasts for 30 minutes.twice.The extraction average rate was as high as 94.6%.
Key words: Oenan the. javanica Flavonoids Optimum extracting extracting process Ultraconic
BI Li-Jun, LI Hui. [J]. FOOD SCIENCE, 1999, 20(12): 35-37.
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