FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (12): 37-39.
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QIU Hua, LIU Xiao-Ling
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Abstract: The authors studied the extraction technology of pueraria lobota ohwi,The article gave the tentative resultabout the condition of’ processing to provile the technical parameters for the industria-lization of production
Key words: Pueraria Lobota ohwi Perara flavonoid Functional ice cream
QIU Hua, LIU Xiao-Ling. [J]. FOOD SCIENCE, 1999, 20(12): 37-39.
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