FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (12): 62-64.

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 PAN  Jian, ZHANG  Wen-Cheng, CHEN  Cong-Gui   

  • Online:1999-12-15 Published:2011-12-04

Abstract: Two kinds of’ processing technology and the designing schemes of tow kinds of’ equipment of ultra highpressure beverage sterilization have been introduced together with remark about the distinctive advantages anddomestic strategy of development.

Key words: Ultra high pressure (UHP) Saterilization Processing technology fogy