FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (6): 62-65.

Previous Articles     Next Articles

WANG  Xiang-Yang,   Shen-Lian-Qing,   Sun-Liang, HUANG  Guang-Rong,   Yu-Ping,   Gu-Qing   

  • Online:1999-06-15 Published:2011-12-09

Abstract: The technique of MAP Preserves fruits and vegetables have been got out after several years experiments.Thekey steps how to select film is demonstrated.The effects of MAP Prolonging shelf life and keeping good colormaintaining valuable quality of fruit and vegetable are showed.Some questions about MAP preserving fruit andvegetable are discussed here also.

Key words: MAP Fruit Vegetable Storage Film