Abstract

Abstract: The myofibrillar adenosine triphosophotase activity of black guinea-pig muscle was measured duringrefrigeration and freezing storage.The experiment result showed:The longer muscle was stored at 0℃ and - 10℃，Thelower ATPase activity was the protein denatures more serious.Myollbrillar ATPase activity was the protein denarturesmore serious:Myofibrillar ATPase aceivity declined more rapidly when muscle was stored at 0℃ than - 10℃;CaATPase activity was an ideal and sensitive index measureing the change function of mtbfibrillar ATPase.

Key words: , Myofibrillar adenosine triphoshpotaes activity Black guinea-pig Refrigeration Freezing.；

DING Yu-Ting, He-Jin-Zhe, Shen-Tu-Xu-Ping, Zhu-Xu-Dong, WEI Jian-Yang. [J]. FOOD SCIENCE, 1999, 20(6): 65-67.

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