FOOD SCIENCE ›› 1999, Vol. 20 ›› Issue (8): 32-34.
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DING Li-Jun, CHEN Wei-Hui
Online:
Published:
Abstract: The extraction technology. basic properties and stability of Kapok flower pigment were studide in this paper.The effects of pH value .sunlight. temperature.oxidizer .reductant metallic ions. carbohydrates on the stability of the pigment were studide.
Key words: Kapok flower, Natural pigment staility
DING Li-Jun, CHEN Wei-Hui. [J]. FOOD SCIENCE, 1999, 20(8): 32-34.
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