Abstract: This article mainly introduced processing、 technique of stirred yoghurt with Hippophae Rhamnoides L.，a fermented healthful-care beverage made of juices extracted from Hippophae Rhamnoides L. The yoghurf was produced through the fermentation of lactic acid with pleasant sweetness and sourness、unique taste、appealing colour、and rich nutrients suitabe for both the old and young.It is a new yoghurt product.

Key words:  , Hippophae Rhamnoides L. stirred yoghurt Trial-manufacture；