FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (2): 39-41.
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LI Rong, JIN Mei-Fang
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Abstract: Using purified water as the solvent, Ginkgo biloba Flavone Glycosides were extracted by microwave treatment.The effect was compared with traditional boling water extraction and solvents extraction.The results demonstratde higher extracing rate and efficiency by microwave in addition to the saving of solvents and labor costs.
Key words: Ginkgo biloba leaves Flavone glycosides Microwave Water extraction
LI Rong, JIN Mei-Fang. New Technology on Microwave Extraction of Ginkgo Biloba Flavone Glycosides[J]. FOOD SCIENCE, 2000, 21(2): 39-41.
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