| [1] |
NING Yawei, HOU Linlin, LI Mingrui, YANG Zheng, MA Mengge, WANG Zhixin, WANG Shijie, JIA Yingmin.
Dual-Target Antibacterial Mechanism of Phenyllactic Acid against Pseudomonas fluorescens Based on Cell Membrane and DNA Damage
[J]. FOOD SCIENCE, 2021, 42(7): 60-67.
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| [2] |
LI Hongjiao, HUANG Zicong, WU Xiyang, DING Yu, TANG Shuze.
Characterization of a Wide Host-Range Cronobacter sakazakii Bacteriophage and Its Application in Milk Products
[J]. FOOD SCIENCE, 2021, 42(6): 164-170.
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| [3] |
ZHANG Huan, LI Peijun, TIAN Xinglei, CHEN Qian, KONG Baohua.
Antimicrobial Activities of Lactic Acid Bacteria and Staphylococcus xylosus against Clostridium perfringens
[J]. FOOD SCIENCE, 2020, 41(6): 86-92.
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| [4] |
GUO Quanyou, LIU Ling, LI Baoguo, YANG Xu, JIANG Chaojun.
Modelling and Evaluating Growth/No-growth Interface of Bacillus subtilis Isolated from Penaeus vannamei Affected by Nisin, ɛ-Polylysine and pH
[J]. FOOD SCIENCE, 2020, 41(22): 140-147.
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| [5] |
DING Lijun, HUANG Zihao, LIU Dan.
Preparation of Dihydromyricetin-Ag+ Nanoemulsion and Its Inhibitory Effect and Mechanism on Staphylococcus aureus
[J]. FOOD SCIENCE, 2020, 41(15): 48-53.
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| [6] |
ZHAO Jinyi, XIAO Yang, YANG Long, ZHANG Su, JI Yuyu, LI Zhu.
Antibacterial Mechanism of Fermentation Product from Bacillus megaterium L2 against Erwinia carotovora subsp. carotovora
[J]. FOOD SCIENCE, 2019, 40(21): 14-20.
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| [7] |
ZHENG Xiaoshuang, GAO Lu, ZHANG Hui, RAO Shengqi, YANG Zhenquan.
Screening for Broad-Spectrum Lytic Phage against Vibrio parahaemolyticus and Its Application to Marine Products
[J]. FOOD SCIENCE, 2019, 40(10): 141-148.
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| [8] |
HOU Wenfu, OUYANG Heyi, WU Ji, HAN Qianhui, ZHOU Min, WANG Hongxun.
Inhibitory Effect of Kojic Acid on Dominant Spoilage Bacteria in Chilled Duck Meat and Its Mechanism
[J]. FOOD SCIENCE, 2019, 40(1): 278-285.
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| [9] |
LIU Chunjuan, BIAN Xin, ZHAO Shiju.
Screening of Lactobacillus reuteri Inhibiting Spoilage Organisms and Its Application to Yoghourt Production
[J]. FOOD SCIENCE, 2016, 37(7): 157-162.
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| [10] |
CHEN Tong, WANG Changqing*, LIAN Weishuai, NING Qingpeng, BAI Yunyun, LI Xiaofan, HAO Zhiping.
Antibacterial Activity in vivo and in vitro of Enzymatic Hydrolysates of Sea Buckthorn Seed Residue
[J]. FOOD SCIENCE, 2015, 36(11): 91-94.
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| [11] |
WANG Jun-jie1,2，ZHAO Yan1,2,*，TU Yong-gang3，LUO Xu-ying1,2，LI Jian-ke1,2，YANG You-xian1,2，DENG Wen-hui1,2.
Research Progress on the Antimicrobial Peptides Derived from Egg Protein
[J]. FOOD SCIENCE, 2013, 34(9): 399-403.
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| [12] |
XU Rui-bo，ZHOU Hong-ying，CHEN Lin，ZENG Yan-xia，YANG Shu-ping，HU Xi-lan.
Ultrasonic-Assisted Extraction and Bioactivity of Flavonoids from Ipomoea batatas Lam Leaves
[J]. FOOD SCIENCE, 2013, 34(14): 141-146.
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| [13] |
ZHANG Chuan-jun，LIU Chao，JIANG Xiao-kun.
Antibacterial Effect of Ethanol Extract from Allium macrostemon Bunge Bulbs
[J]. FOOD SCIENCE, 2011, 32(5 ): 119-122.
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| [14] |
LIU Ying-zi1,2，GAN Yao-kun1,2，CHEN Xu-jian1，MING Ting-hui1，ZENG Xian-ying1.
Comparison of Bacteriostatic Effects between Extracts from Russula and Cyclobalanopsis glauca
[J]. FOOD SCIENCE, 2011, 32(5 ): 36-38.
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| [15] |
ZUO Juan，MA Mei-hu*.
Screening of Bacteriostatic Materials in Egg-coating Preservative
[J]. FOOD SCIENCE, 2010, 31(9): 19-22.
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