Abstract: Zhati (cooked brined meat wrapped in deboned troffer) handled with antioxidants was vacuam packed with transparent high-obstructive plastic film. Then the Zhati was pasteurized. This treatment could make the Zhati preserved for more than 95 days in the ambient environment of continuous lighting at 35℃. The optimal treatments were as follows Pack material: NY/ PVDC/PC compound film;The antioxidants and preservative formula: PG 0.05%+Phytic acid 0.035%+VC-Na 0.06%+Po- tassium sorbate 0. 1%;The pasteurization formula 5’-20’-5’/100℃.