Abstract: The technological conditions of fabricated edible composite films from cassava starch were investigated systemically, and effects of main factors on the films’ properties were also studied.Arrhenius model was unfitted to relationship between Water Vapor Permeativity of the prepared films (CS,CS/MC.0.5% (S-P ) +CS/MS,1%(S-P)+CS/MC)and temperature. whereas the relationship bettveen WVP of GLAD WRAP (LDPE) and T could well fit the regression equation : In (WVP)= 29.35-7.03· T-1.

Key words: Edible film Cassava starch