FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (7): 29-31.
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HU Ying-Fen, MENG Jie, HU Bo-Lu, HANG Hu
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Abstract: Antioxidative effects of extracts of Officinal Magnolia on lard were measured by Na2S2O3-12 titrimetric method.The results show that the antioxidative activities decreased in the order of ethyI acetates extracts > 60% ethanol solution extracts >95% ethanol solution extracts > n-hexane extracts > pure water extracts.The usage of extracts is in directly prportion to the antioxidative effect. Citric acid.tartaric acid,ascorbic acid and α -tocopherol show synergistic antioxidative activities with extracts of Officinal Magnolia.When two of these (Citric acid,tartaric acid.ascorbic acid and α -tocopherol )were used together with Officinal Magnolia extracts of Officinal Magnolia. strong synergistic action was showed.
Key words: Officinal Magnolia extract Synergistic antioxidative activity
HU Ying-Fen, MENG Jie, HU Bo-Lu, HANG Hu. Extraction on the Antioxidative Substance of Officinal Magnolia and Study of its Antioxidative Effect on Lard[J]. FOOD SCIENCE, 2000, 21(7): 29-31.
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