FOOD SCIENCE ›› 2000, Vol. 21 ›› Issue (7): 6-9.

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Study on Anti-oxidative Activity of Flos Chrysanthemum Extract

 ZHANG  er-Xian, FANG  Li, ZHANG  Jie, YU  Li-Jun, XIAO  Xiang   

  • Online:2000-07-15 Published:2011-12-02

Abstract: A study was carried on anti-oxidative activity of Flos chrysanthemum extract.Chrysanthemum extract was full of flavones.Some precesses to extract flavones from chrysanthemum for scavenging active oxygen radical were reported in this paper.The results showed that chrysanthemum flavones could scavenge· OH、 0· 2 and affect the anti-oxidative activity.

Key words: Flos Chrysanthemum Antio-oxidative Flavones oxygen radical