• Home
  • Journal
    • About Journal
    • Functions
    • Setups
    • Aims and Scope
    • Open access policy
    • Access to Archive
    • Successive Editor
  • Editorial Board
  • Subscription
  • Awards and Indexed
  • Factors and Frequency
  • Conference
  • Advertisement
  • Contact Us
  • 中文

FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (1): 80-83.

Previous Articles     Next Articles

 HUANG  Xue-Mei, PANG  Xue-Qun, JI  Zuo   

  • Online:2001-01-15 Published:2012-02-14

RichHTML

[an error occurred while processing this directive]

PDF (PC)

[an error occurred while processing this directive]

Knowledge

0

Abstract

Cite this article

HUANG Xue-Mei, PANG Xue-Qun, JI Zuo. [J]. FOOD SCIENCE, 2001, 22(1): 80-83.

share this article

0
    /   /   Recommend

Add to citation manager EndNote|Ris|BibTeX

URL: https://www.spkx.net.cn/EN/

         https://www.spkx.net.cn/EN/Y2001/V22/I1/80

References

Related Articles 0

No related articles found!

Recommended Articles

Metrics

Viewed
Full text


Abstract

Comments

  • Abstract
  • References
  • Related Articles
  • Recommended Articles
  • Metrics
  • Comments
TOP
京ICP备14027880号-3
Tel: 010-83155446/47/48/49/50 Fax: 010-83155436 E-mail: foodsci@126.com
Powered by Beijing Magtech Co., Ltd.