FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (10): 59-61.
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DI Li-Bai-尔·Su-Li-Tan
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Abstract: In the paper geniposides were used as raw materials.They were immersed with distilled water and then xanthein was extracted.Several frequently-used additives in food were added and the steadiness of xanthein in geniposide was studied.Some characters of coloring matters such as anti-oxidation talergnces light endusance and acid fastness were researched.
Key words: Geniposied Xanthein Extract steadiness
DI Li-Bai-尔·Su-Li-Tan. Study on the Color Stability and Extraction Technology of Geniposides Xanthein[J]. FOOD SCIENCE, 2001, 22(10): 59-61.
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