FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (10): 61-63.
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XIAO Fang-Zheng, Liu-Qu-Bin
Online:
Published:
Abstract: The main technological factors of chromium yeast production were studied.The physiological functions of chromium and application of chromiun yeast as nutritional supplement were introduced.
Key words: Chromiun GTF Bioaotive chromium Chromiun yeast
XIAO Fang-Zheng, Liu-Qu-Bin. Study on Process of Chromium-enriched yeas[J]. FOOD SCIENCE, 2001, 22(10): 61-63.
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