FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (11): 87-90.
Previous Articles Next Articles
MAO Qing-Li, Wang-Xing-Fei, Shi-Zhao-Peng
Online:
Published:
Abstract: In this paper,the concept of tea biotechnology and the application of biotechnology such as enzyme engineering,cell engineering,genetic engineering and fermentation engineering in tea were studied. Then based on these,the fields to be turther were suggested.
Key words: Tea biotechnology Enzyme engineering Cell engineering Genetic engineering Fermentation Engineering
MAO Qing-Li, Wang-Xing-Fei, Shi-Zhao-Peng. A Comprehensive Review of Tea Biotechnology[J]. FOOD SCIENCE, 2001, 22(11): 87-90.
0 / / Recommend
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/
https://www.spkx.net.cn/EN/Y2001/V22/I11/87