FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (12): 72-74.

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Studies on The Flesh Storage Diseases of Citrus Grandis and The Technique of Fresh Keeping of The Fruit

CHEN  Yi-Ben, XIE  Xiao-Bao,   欧Yang-You-Sheng,   Huang-Xiao-Mo,   Chen-Jiao-Di, PENG  Hong, LI  Jian-Ying,   Ye-Song-Guang   

  • Online:2001-12-15 Published:2012-02-14

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Abstract:  The flesh storage diseases of Mezhou shaddock (CITRUS GRANDIS)in low temperature condition was preliminarily studied,a good fresh-keeping formula was screened.The results showed that the formula treatment could effectively inhibit the growing of fungi,prolong the flesh storage life,promote the quality of the fruit and increase the Vc concentration

Key words: Shaddock flesh Storage diseases Fresh keeping