Abstract: The inhibition of tissue softening of fermented pepper was discussed in this paper.The action of Ca2+ on inhibiting softening of tissue would conform to the law of hyperbola.0.14% of Ca2+ could inhibit the softening of tissue effectively.High concentration of NaCl was beneficial to the inhibition of tissue softening when fermented pepper is kept for a long time.The treatment must be done before the fermentation.

Key words:  , Pepper Fermentation Softening of tissue Inhibition；