A Discussion of Applying Microcomputer To Eveluate Nutrition of Composite Food Dishes

Abstract

Abstract: The paper attcmpted to constitutc a model of optimizcd sclcction of cooking ingredients and a model of evaluating the importance of nutrition,After the selection of the ingredients of the dishes, we could apply microcomputer to present an optimized quantity of each ingredient as soon as possible, and to minimize the cost(price),Based on the models,the paper brought forward a method to evaluate the nutrition of the dishes,that is ,the method of standard deriation to evaluat nutrition. We could use this method to evaluate a dish or a menu to see whether the method of nutrimcntal composide ingrcdicnts,could meet the need of a balaneed meal.

Key words: , Microcomputer Balanced meal Nutriment；

ZHANG Pei-Yin, SHI Chang-Bo, WANG Zhong. A Discussion of Applying Microcomputer To Eveluate Nutrition of Composite Food Dishes[J]. FOOD SCIENCE, 2001, 22(6): 79-81.

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A Discussion of Applying Microcomputer To Eveluate Nutrition of Composite Food Dishes

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