Processing Technology on Shark Fins Analogue

Abstract

Abstract: Sodium alginate,gelatin and calcium chloride were chosen as the suitable materials of making shark fins analoguel There was the synergisfic action between sodium alginate and gelatin in the liquid mixture.When the content of sodium alginate and gelatin was 4.0％ and 2.5％ respectively and the content of calcium chloride was 0.3％ ,the quality of shark fins analogue was very similar to the natural shark fins by comparing the appearance,mouth－ feel and reconstitution.

Key words: , Sodium alginate Gelatin Calcium chloride Shark fins analogue；

DENG Rui-Qun, Su-Xiang-Jia, Pan-Jie-Fei, Xu-Rong-Xiong. Processing Technology on Shark Fins Analogue[J]. FOOD SCIENCE, 2001, 22(7): 44-47.

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Processing Technology on Shark Fins Analogue

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