Studies on Antioxidation Effects of Walnut Leaves

Abstract

Abstract: Different methods were used to study the extraction,characteristics,active components of antioxidant materials from walunt leaves.It was found that all the extracts of walnut leaves from water,ethanol,acetone showed strong antioxidation effects.Among them,acetone extract was the best one.And when the additive guantity of the extract reached 0.10％ ,its antioxidation perfermance was stronger than that of 0.02％ BHT.The components of antixidation resistance mainly were phenols and tannis,flavonoids,steroids and terpenols.

Key words: , Walnut leaves Antioxidation Active components；

WEI Qin, Ma-Xi-Han, Han-Xue-Wen, He-Tai-Quan. Studies on Antioxidation Effects of Walnut Leaves[J]. FOOD SCIENCE, 2001, 22(7): 81-83.

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Studies on Antioxidation Effects of Walnut Leaves

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