Studies on Functional Properties of Starch Ferulate

Abstract

Abstract: Ferulic acid starch esterified starch(starch ferulate)was synthesized and its funcfional and biological properties were determined.Starch ferulate showed lower viscosity,higher water－holding capacity,and much less retrogradation during low temperature storage than its native one.It was only partly hydrolyzed(lower than 10％)by diastase and the bound ferulic acid was largely released by colon micro biota.The rate and extent of released ferulic acid were higher than dietary fibres from wheat bran.Also,it prologed the activity two yogurt strains during storage.

Key words: , Starch Ferulate Physical properties Fermentation；

Li-Ai-Jun, Bao-Hui-Yan, Qiu-Li-Da, 蓝Zhi-Dong, GUO Shi-Zhen. Studies on Functional Properties of Starch Ferulate[J]. FOOD SCIENCE, 2001, 22(8): 29-32.

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Studies on Functional Properties of Starch Ferulate

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