Study on Progress of High voltage Pulsed Electrical Fields Applied to Food Pasteurization

Abstract

Abstract: High voltage pulsed electric fields were applied to the food pasteurization.The method showed so many advantages,such as short time,low energy consumption,effective conservation of the food’s nutrients and natural characters of color,smell and taste.Therefore,it would have wide prospect of industrial application.This paper discussed the prospect of present progre and industrial application to the aspects of treatment system design,pasteurization mechanism,energy consumption and economics,treatment effects and affecting factors,etc.

Key words: , High voltage pulsed electric fields Pasteurization Food；

SUN Xue-Bing, Fang-Sheng, Lu-Shou-Dao. Study on Progress of High voltage Pulsed Electrical Fields Applied to Food Pasteurization[J]. FOOD SCIENCE, 2001, 22(8): 84-86.

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Study on Progress of High voltage Pulsed Electrical Fields Applied to Food Pasteurization

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