FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (9): 75-77.
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ZHANG You-Sheng, Yang-Wei-Li, XIONG Hao-Ping
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Abstract: In this paper,the contents of crude proteins,amino acids,inorganic nutritive elements,total flavonoids,dihydromyricetin and water extration of soft leaves of Ampelopsis grossedentata were assaged.The results showed that it was high in crude proteins,amino acids,inorganic nutritive elements,water extraction and the contents of flavonoids,dihydromyricetin were higher than the other natural plants.We could develop it into special tea products and products with nutrition,health,medical functions.
Key words: Ampelopsis grossedentata Amio acid Inorganic nutritive element Flavonisd Dihydromyricetin
ZHANG You-Sheng, Yang-Wei-Li, XIONG Hao-Ping. Study on Functional Constituents of Ampelopsis Grossdentata[J]. FOOD SCIENCE, 2001, 22(9): 75-77.
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