FOOD SCIENCE ›› 2001, Vol. 22 ›› Issue (9): 82-83.
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LIU Xi-Rong, Hui-Jiu-Zhen
Online:
Published:
Abstract: Nisin, as a natural food preservative, could extend shelf- life of soy milk, and was beneficial to improving the quality of soy milk,and decreasing the energy consumption.The results showed that nisin based composite preservatives could significantly inhibit microbiological contamination to extend the shelf- life more than three months.
Key words: Soy milk Nisin Shelf- life
LIU Xi-Rong, Hui-Jiu-Zhen. Study on Extension of Soy Milk Shelf- Life by Nisin[J]. FOOD SCIENCE, 2001, 22(9): 82-83.
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