Analysis on the Factors Affectig the Determination of Palm Oil’s Melting Point

FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (1): 107-108.

Analysis on the Factors Affectig the Determination of Palm Oil’s Melting Point

YU Ye, LIU Yi-Jun

Online:2002-01-15 Published:2012-02-13

Abstract

YU Ye, LIU Yi-Jun. Analysis on the Factors Affectig the Determination of Palm Oil’s Melting Point[J]. FOOD SCIENCE, 2002, 23(1): 107-108.

[1]	QI Chuang, QIN Lerong, LI Zhichao, HAN Lijuan, HE Junbo, ZHANG Weinong. QI Chuang, QIN Lerong, LI Zhichao, HAN Lijuan, HE Junbo, ZHANG Weinong [J]. FOOD SCIENCE, 2019, 40(20): 14-20.
[2]	ZHU Dongyang1, KANG Zhuangli1,, HE Hongju1,, HU Mingming2, HUANG Qingji2, MA Hanjun1, ZHAO Gaiming3, XU Xinglian4, WANG Huhu4. Effect of Pre-Emulsified Palm Oil with Porcine Plasma Protein on Gel Characteristics of Pork Meat Batters [J]. FOOD SCIENCE, 2018, 39(5): 71-75.
[3]	WANG Yue, WANG Xing-guo, ZHANG Ya-fei, MENG Zong, ZHANG Hong. Effects of Four Natural Antioxidants on Oxidative Stability of Bulk Fat and Margarine [J]. FOOD SCIENCE, 2014, 35(7): 17-22.
[4]	. Quality Change of Three Kinds of Edible Oil during Frying Process [J]. FOOD SCIENCE, 2012, 33(19): 168-171.
[5]	XIE He，LI Lin，ZHANG Xia，LIANG Zhi-li，XIE Si-long，LIU Guo-qin，LI Bing. Properties and Isothermal Crystallization Process of Fractionated Palm Oil [J]. FOOD SCIENCE, 2011, 32(21): 1-5.
[6]	WUSu-xi，XIAOZhi-hong，JIMin. Substitution of Palm Oil Blend for Lard Used in Chinese Crisp Peach Cookie [J]. FOOD SCIENCE, 2011, 32(20): 323-326.
[7]	GE Rui-hong1 WU Wen-min1 WANG De-zhi2 MA Chuan-guo2,*. Effect of Special Oil on Baking Quality of Frozen Dough Bread [J]. FOOD SCIENCE, 2010, 31(13): 114-117.
[8]	SU Xiu-Rong, XU Jing, XIANG Yi-Hui, DONG Ming-Min. Study on Freeze-drying Technology of Stichopus japonicus Processing [J]. FOOD SCIENCE, 2008, 29(10): 277-280.
[9]	LIU Mei-Sen, HE Wei-Ping. Study on Effects of Lipids on Soft-serve Ice Cream Quality [J]. FOOD SCIENCE, 2007, 28(8): 40-43.
[10]	LIU Yi-Jun, YI Xiao-Juan. The Evaluation of Uncertainty in Palm Oil Determination of Acid Value [J]. FOOD SCIENCE, 2005, 26(3): 187-189.

Analysis on the Factors Affectig the Determination of Palm Oil’s Melting Point

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 10

Recommended Articles

Metrics

Comments