| [1] |
ZHOU Jing, QIAN Liangliang, FENG Hongyan, GUO Ying, ZHOU Wenjing.
Determination of the Migration of Harmful Metals from Plastic Drinking Straw by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 276-281.
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| [2] |
XIE Sisi, LU Junwen, LI Rong, ZHANG Xianchen, ZHANG Pengjie, RONG Yutang, CHEN Lisi, XIE Lifang.
Determination of 35 Polychlorinated Biphenyls in Vegetables by Quick, Easy, Cheap, Effective, Rugged and Safe (QuEChERS) Extraction Coupled with Gas Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(6): 307-314.
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| [3] |
QIU Jiying, WEI Chaozhi, CHEN Xiangyan, YANG Jinyu, ZHANG Xiang, CHEN Leilei, WANG Yifen, LI Dapeng.
Biotransformation of Ginkgo biloba Pollen Flavonoid Glycosides by Lacbacillus perolens B2 and Evaluation of Antioxidant Activities
[J]. FOOD SCIENCE, 2018, 39(21): 203-209.
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| [4] |
ZHAO Ermin , FANG Yong , WANG Mingyang , LI Peng , HU Qiuhui , QIU Weifen.
Determination of Trace Selenium in Enzymatic Hydrolysates of Rice by Direct Injection-Inductively Coupled
Plasma-Mass Spectrometry
[J]. FOOD SCIENCE, 2017, 38(10): 168-172.
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| [5] |
XU Jiajia, FENG Xin, TANG Jing, HU Qiuhui, ZHAO Liyan.
Arsenic Speciation Analysis of Lentinus edodes by Ultrasonic-Assisted Extraction-High Performance Liquid Chromatography-Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2016, 37(24): 216-221.
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| [6] |
XU Renjie, CAI Chunping, DING Liping, LIN Jiaqing, CHEN Liye, FANG Ting, CHEN Jinquan.
Simultaneous Determination of Hexachlorocyclohexanes, Dichlorodiphenyltrichloroethanes and Indicator Polychlorinated Biphenyls in Eggs and Egg Products by Double Depuration-Gas Chromatography
[J]. FOOD SCIENCE, 2016, 37(24): 222-227.
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| [7] |
WANG Cuiyan, WANG Yuhua, PIAO Chunhong, LIU Junmei, HU Yaohui, REN Dayong, YU Hansong.
Cloning, Expression and Identification of Trichoderma viride Cellobiohydrolase Gene in Lactic Acid Bacteria
[J]. FOOD SCIENCE, 2016, 37(19): 141-146.
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| [8] |
ZHANG Jianhui, ZHANG Jihong, ZHANG Li, DAI Xuan, YUAN Fengjun.
Comparative Study of Uncertainty Evaluation for the Determination of Cadmium Content in Rice by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) and Graphite Furnace Atomic Absorption Spectrometry
[J]. FOOD SCIENCE, 2016, 37(18): 185-189.
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| [9] |
LI Yongjiao, ZHANG Suyi, HUO Danqun, ZENG Na, ZHOU Tao, LI Delin, YANG Yan, WANG Ming.
Transfer of Metal Elements in the Distillation Process of Chinese Luzhou-Flavor Liquor
[J]. FOOD SCIENCE, 2016, 37(16): 156-161.
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| [10] |
HU Liyuan, DENG Jiyu, LIAO Hejing, SUN Gaoying, LIANG Dongjun, LIU Ruifang.
Determination of PCBs in Aquatic Products by Dispersive Solid Phase Extraction-Gas Chromatography
[J]. FOOD SCIENCE, 2016, 37(14): 207-212.
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| [11] |
SUN Jing, ZHANG Ji, ZHAO Yanli, WANG Yuanzhong.
Determination of Mineral Elements of Wild Wolfiporia extensa Collected from Yunnan by ICP-MS
[J]. FOOD SCIENCE, 2016, 37(14): 68-73.
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| [12] |
XING Bo, ZHANG Ji, LI Jieqing, WANG Yuanzhong, LIU Honggao.
Determination of Mineral Elements Contents in Eight Wild Boletus Species from Yunnan by ICP-MS
[J]. FOOD SCIENCE, 2016, 37(12): 89-94.
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| [13] |
CHEN Minshi, ZHENG Jie, XU Caiming, ZHOU Xuehui, LI Xiaojing, ZHENG Siyuan, CHEN Jiamin.
Simultaneous Determination of Eleven Elements Released from Plastic Food Contact Materials and Articles by Inductively Coupled Plasma-Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(8): 236-239.
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| [14] |
LI Wei, ZHAO Siming, XIONG Shanbai, LI Zongzhe, WU Rangming, HU Jie.
Optimization of Processing Conditions of Silver Carp Surimi Prepared by Combined Carboxymethyl Chitosan/Sodium Chloride Rinsing
[J]. FOOD SCIENCE, 2015, 36(20): 26-31.
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| [15] |
QIAO Zhaohua, LIN Qinbao, GUO Jie, SONG Huan, WANG Rongzhen, XUE Yuanyuan.
Determination of 9 Heavy Metals in Aluminum-Plastic Composite Packaging by ICP-MS
[J]. FOOD SCIENCE, 2015, 36(18): 186-189.
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