[1] |
TIAN Jingsheng, LI Dongdong, ZHAO Lingyu, GAO Wenhui.
Preparation and Application of Molecularly Imprinted Electrochemical Sensor for Rapid Detection of Quinoxaline Drug Residues
[J]. FOOD SCIENCE, 2021, 42(6): 316-324.
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[2] |
XU Yiwei, ZHU Dan, SHI Jiyong, ZHANG Wen, WANG Xin, LIU Chao, LI Wenting, ZOU Xiaobo.
Rapid Detection of Nitrite in Meat Products by in-Situ Synthesized Cu-Based Metal Organic Frameworks Coupled with Differential Pulse Voltammetry
[J]. FOOD SCIENCE, 2021, 42(16): 267-272.
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[3] |
GUAN Huanan, HAN Bolin, GONG Dezhuang, YAN Xiufeng.
Fabrication of Enzyme Nano-Biosensor Based on Liposome Bioreactor for Rapid Detection of Dichlorvos
[J]. FOOD SCIENCE, 2019, 40(8): 280-286.
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[4] |
LIU Zhenzhen, LI Rong, TANG Shuhua, HUANG Xianyong, ZHANG Wanjing, LI Yongjie, JIANG Zitao.
Separation and Enrichment of Casein Phosphopeptides Using SiO2@TiO2 Composite
[J]. FOOD SCIENCE, 2019, 40(11): 75-81.
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[5] |
FENG Yajing, LI Shuguo.
Graphene-Based Electrochemical Sensor for Rapid Determination of Benzo(a)Pyrene in Vegetable Oils
[J]. FOOD SCIENCE, 2018, 39(8): 218-223.
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[6] |
LIANG Yanwen, YAN Wenjing, ZHAO Jianying, ZHAO Yuan, ZHAO Guofeng, ZHANG Jianhao.
Preparation of Nano-Ag@SiO2-Modified Polyvinylidene Chloride Coating and Its Effect on Quality Maintenance of Clean Eggs during Storage
[J]. FOOD SCIENCE, 2018, 39(23): 235-242.
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[7] |
LIU Xiaopeng, HE Quanguo, LIU Jun, LI Guangli, LIANG Jing, DENG Peihong.
Recent Progress in Electrochemical Detection of Nitrite in Foodstuffs Using Graphene-Based Composite Materials
[J]. FOOD SCIENCE, 2018, 39(23): 337-345.
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[8] |
ZHAO Lingyu, QIN Sinan, GAO Lin, GAO Wenhui.
Preparation and Application of Molecularly Imprinted Electrochemical Sensor for Rapid Detection of Sulfadiazine Residues in Foods
[J]. FOOD SCIENCE, 2018, 39(22): 319-327.
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[9] |
SHEN Qing, JIN Renyao, FENG Junli, XUE Jing, CHEN Kang, DAI Zhiyuan.
SiO2/diol Based Solid-phase Extraction and Multi-dimensional Mass Spectrometry for Lipidomics Study of Channa argus
[J]. FOOD SCIENCE, 2017, 38(2): 154-158.
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[10] |
FU Ju , TAN Xiaohong , ZHENG Yin , WANG Yan , SONG Xinjian.
Polypyrimidine/Graphene Composite Film Modified Electrode for the Simultaneous Detection of Sunset Yellow and Tartrazine
[J]. FOOD SCIENCE, 2017, 38(10): 284-290.
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[11] |
LI Zhixiao, YANG Wenjian, FANG Donglu, PEI Fei, MA Ning, FANG Yong, ZHAO Liyan, AN Xinxin, HU Qiuhui.
Effects of Nano-Packaging on Cell Wall Metabolism and Postharvest Qualities of Agaricus bisporus
[J]. FOOD SCIENCE, 2016, 37(6): 248-253.
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[12] |
WANG Fang, YAN Wenjing, LIANG Yanwen, ZHAO Jianying, ZHANG Jianhao.
Nano-SiO2 Modified PVDC Coating Preserves the Quality of Salted Duck Eggs
[J]. FOOD SCIENCE, 2016, 37(24): 306-312.
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[13] |
SHEN Jun, XIONG Yonghua, XU Hengyi, GUO Liang.
Application of Biological Recognition Element-Based Functional Magnetic Micro/Nano-Material in Mycotoxin Determination
[J]. FOOD SCIENCE, 2015, 36(3): 228-233.
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[14] |
HE Weidong, DOU Wenchao, ZHAO Guangying*.
Development of Environmental-Friendly and Multiple Sensitive Electrochemical Sensor for the Detection of Trace Lead
[J]. FOOD SCIENCE, 2015, 36(2): 168-173.
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[15] |
SONG Liang-jing, MA Xiao-yuan, DUAN Nuo, WU Shi-jia, WANG Zhou-ping*.
Detection of Salmonella by Electrochemical Method Based on Au/SiO2 Signal Amplification
[J]. FOOD SCIENCE, 2014, 35(8): 50-56.
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