FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (10): 78-79.

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Technology Study on Making Black Sesame Drink

 HUANG  Min, WEI  Xu-Hui   

  • Online:2002-10-15 Published:2011-12-31

Abstract: For the convenience of eating and long-term storage of canned foods,it was necessary to use easy open endstin,to apply the traditonal dessert technology,and to turn the traditional foods into instsnt foods produced in the industrial way ,so as to produce the black sesame drink convenient to eat and easy to store .

Key words: Black sesame , Drink , Canning technology