[1] |
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin.
YANG Jinquan, HE Xiaomin, SHI Minfang, CHEN Hao, LI Yongrong, ZHU Youlin
[J]. FOOD SCIENCE, 2019, 40(20): 332-337.
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[2] |
GUO Nannan, ZHANG Yan, LI Yongbo, ZHANG Tao, ZHANG Yalun, ZHOU Wei, WANG Hong.
Quantitative Detection of Apricot Kernel-derived and Peanut-derived Components in Apricot Kernel Protein Drink by Droplet Digital PCR
[J]. FOOD SCIENCE, 2019, 40(14): 346-351.
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[3] |
ZHOU Jing, QIAN Liangliang, FENG Hongyan, GUO Ying, ZHOU Wenjing.
Determination of the Migration of Harmful Metals from Plastic Drinking Straw by Inductively Coupled Plasma Mass Spectrometry
[J]. FOOD SCIENCE, 2018, 39(8): 276-281.
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[4] |
WU Hongjing, WANG Weiya, YE Weijia, YANG Puning, HUANG Zhibing, TU Zhui.
Shake-and-Read Test Strips for Discriminating Synthetic Food Colorants from Natural Colorants in Soft Drinks
[J]. FOOD SCIENCE, 2018, 39(4): 290-295.
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[5] |
GE Yingliang, YU Shuili, SHI Wenxin.
Analysis of Virus Diversity in Drinking Source Water by Using Illumina MiSeq Sequencing Technology
[J]. FOOD SCIENCE, 2018, 39(2): 287-292.
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[6] |
YANG Xiaoxing, ZHOU Jiachun, CHEN Qiming, QIN Zhen, MA Mingyue, ZHAO Liming.
Changes in Metabolites during Natural Fermentation of Apple into Enzyme Drink
[J]. FOOD SCIENCE, 2017, 38(24): 15-19.
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[7] |
YANG Shuo, JIANG Feng, LIU Yan, LI Shiyao, WANG Mingqiu, MA Yi, LIN Min, ZHANG Li.
Duplex Digital Droplet PCR for the Determination of Walnut-Derived and Soybean-Derived Ingredients in Walnut Protein Drink
[J]. FOOD SCIENCE, 2017, 38(16): 280-286.
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[8] |
XIAO Hongmei, WANG Shaokang, SUN Guiju.
Relationship between Tea Consumption and the Risk of Esophageal Cancer: A Review
[J]. FOOD SCIENCE, 2016, 37(23): 280-284.
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[9] |
ZHAO Yipeng, WANG Zongyi*, LI Demei, XIA Xiaonan, JIANG Huaixi, HAN Tao.
Direct Determination of Ethyl Carbamate in Alcoholic Drinks by Stable Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2015, 36(8): 220-224.
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[10] |
WANG Ying1,2, WANG Ying-yao2,*, LIU Jian-xue1, FANG Bing2, LI Ju-fang2.
Preparation of Peanut Protein Isolate from Low-Temperature Peanut Meal, a Byproduct from Cold-Pressed Peanut Oil Production and Its Stability in Beverage
[J]. FOOD SCIENCE, 2014, 35(20): 26-30.
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[11] |
XIA Jing, YU Jing, SUN Lei, ZHANG Yan*.
Simultaneous Determination of 9 Water Soluble Vitamins in Drinks by Liquid Chromatography Tandem Mass Spectrometry
[J]. FOOD SCIENCE, 2014, 35(12): 196-199.
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[12] |
LIU Ping1,2,YIN Jun-feng1,*,XU Yong-quan1,WANG Fang1,LIU Pan-pan1,2.
Effect of Water Quality on the Main Components and Quality of Baked Green Tea Infusion
[J]. FOOD SCIENCE, 2013, 34(23): 36-40.
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[13] |
MIAO Jing-zhi,LI Zhen-yu,DONG Yu-wei.
Development of a Blended Drink Based on Mixed Fermentation of Ganoderma lucidum and Flammulina velutipes
[J]. FOOD SCIENCE, 2013, 34(22): 346-352.
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[14] |
FENG Ting-ting1,2,FANG Fang1,2,*,YANG Juan1,2,CHEN Jian1,2,DU Guo-cheng1,2.
Formation and Removal of Biogenic Amines in Food Bioprocessing
[J]. FOOD SCIENCE, 2013, 34(19): 360-366.
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[15] |
YAN Na,ZHAO Sheng-guo,GAO Yun-yun.
Determination of Cadmium, Mercury, Lead and Chromium in Alcoholic Drinks by Inductively Coupled Plasma-Mass Spectrometry with Dynamic Reaction Cell
[J]. FOOD SCIENCE, 2013, 34(12): 300-303.
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