FOOD SCIENCE ›› 2002, Vol. 23 ›› Issue (11): 83-85.
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FEI Shang-Fen, LI Hong-Mei, WANG Shou-Li, ZHANG Mi-Fen
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Abstract: In this paper we have preliminarily researched on how to extract endocellular and extracellular polysaccharide products of Ustilago maydis in the course of fermentation. The result showed that the extracellular polysaccharose of Ustilago maydis accumulated largely, even up to 3. 0g/L which was the maximal yield when it had been deposited with 80% alcohol.
Key words: Ustilago maydis , Polysaccharose
FEI Shang-Fen, LI Hong-Mei, WANG Shou-Li, ZHANG Mi-Fen. Preliminary Study on Polysaccharide Extraction during Utilago Maydis Fermentation[J]. FOOD SCIENCE, 2002, 23(11): 83-85.
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